Nadir Gadh Recipe - Awesome Cuisine
Nadir Gadh combines white fish and lotus stems in aromatic Kashmiri spices. A comforting, traditional curry with warming flavors and unique texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 gms White Fish Fillets
- 250 gms Lotus Stems (washed, cut into bite sized pieces)
- 1/2 tbsp Ver Paste
- 1/2 cup Oil
- 1/2 tbsp Garlic Paste
- 4 cups Water
- 1 tsp Red Chilli Paste
- 3 Cloves
- 3 Black Cardamom
- 3 Green Cardamom
- 1 tsp Ginger Powder
- 1 tsp Turmeric Powder
- Cinnamon (1 two inch sticks)
- 3/4 tbsp Fried Onion Paste
- 1/4 tsp Black Cumin Seeds
- Dry Cockscomb Flowers (Mawal Extract - 1/8 cup, heated with 1/2 cup water)
- Salt as per taste
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