Recipe for Lamb Wraps with Garlic Aoili & Tomato Salsa - Lamb Wraps with Garlic Aoili & Tomato Salsa
Free recipe for Lamb Wraps with Garlic Aoili & Tomato Salsa
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Cooking tools:
- Blender
- Oven
- Saucepan
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Kitchen towel
- Spoon
- Lunch box
Ingredients
- a small shoulder of lamb, or an extra one or two lamb shanks
- 85ml/31/2 fl oz olive oil
- an egg yolk
- 1 teaspoon of white wine vinegar
- a crushed clove of garlic
- some salt and pepper
- 4 seeded and chopped tomatoes
- 1 small finely chopped red onion
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh coriander
- 1 tablespoon each of olive oil and fresh lime juice
- eight large soft flour tortillas
- some salad
- a couple of slices of seeded cucumber
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