Sour spicy fish gravy recipe: easy and tasty dinner

Ingredients

• 500g (one medium size) bawal hitam/pomfret – scale, gut and cut into pieces
• 2 pcs asam keeping/dried tamarind
• 3-4 Chinese brinjals – cut lengthwise.
• 1 bunga kantan/torch ginger bud – shredded
• 10 cherry tomatoes or 1 large tomato –cut into eight pieces
• 1/2 cup oil
• 1 1/2 tsp sugar
• Salt for taste
• Rempah/Spices (blend/ground to a thick smooth paste)
• 1/2 inch ginger
• 5 garlic
• 5 shallots
• 1 lemongrass/serai
• 10 dried red chilies (or as per taste)
• 1 inch kunyit hidup/fresh turmeric
• 1 inch lengkuas/galangal