Sweet and Sour Fish - Popular Fish Recipes
Sweet and Sour Fish is a prevalent dish in Malaysia, and it’s almost always served with rice. We have a simple step by step guide for preparing this dish.
Keywords
- Sweet and Sour Fish
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Deep fryer
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Wooden spoon
- Saucepan
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 5 pcs / 1 kg Black pomfret
- 1 tsp Turmeric powder
- 1 ½ tbsp Cooking oil
- 1 tsp Chopped garlic
- 1/2 / 60 g Yellow onion, cubed
- 1/2 / 60 g Red capsicum, cubed
- 1/2 / 60 g Green capsicum, cubed
- 1/2 / 60 g Cucumbers, cubed
- 3/4 tbsp Vinegar
- 1 tbsp Sugar
- 3 tbsp Chili sauce
- 3 tbsp Tomato sauce
- 1/4 tsp AJI-NO-MOTO®
- 1/4 tsp Salt
- 50 ml Water
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