Sweet and Sour Fish - Southeast Asian Recipes
Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. Besides, the vibrant colours of the vegetables...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Wok
- Skillet
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 fish
- 1 tbsp shaoxing wine
- 1 tsp salt
- 1 tsp pepper
- 600 ml oil
- corn starch
- 1 garlic clove(s)
- 1/2 cm ginger
- 2 shallot(s)
- 1 fresh chilli (red)
- 3/4 capsicum(s)
- 1 carrot(s)
- 230 ml water
- 4 tbsp tomato sauce
- 1 tbsp oyster sauce
- 1 1/2 tbsp sugar
- 2 tbsp white vinegar
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