Japanese Shoyu Eggplant – Foodland Super Market
Easy Japanese Shoyu Eggplant appetizer: marinated in dashi and shoyu, topped with sesame seeds and green onions for a flavorful snack.
Ingredients
- 4 Japanese Eggplant
- 2 tablespoons canola oil
- 2 cups dashi
- 1 cup shoyu
- 0.5 cup mirin
- 2 tablespoons sugar
- 0.25 cup green onions(thinly sliced)
- 1 tablespoon white sesame seeds(toasted)
More Like This
Stuffed Eggplant Recipe from Japan - Delicious Blend of Herbs and Spices
excitedfood.com
Recipes Japanese Eggplant Salad | SOSCuisine
soscuisine.ch
Japanese Eggplant - Simply SIBO
simplysibodiet.com
Spicy Eggplant Recipe | Vegan Cooking - Vegan Recipes & Resources
vegancooking.com
Stuffed Eggplant | Saveur
saveur.com
Japanese Grilled Eggplant » S&B Japanese Food
dev.snbjapanesefood.com.au
Japanese Eggplant With Miso Recipe - Food.com
food.com
Miso-Glazed Japanese Eggplant Recipe — The Mom 100
themom100.com