Ginger Lime Scones

Name: Ginger Lime Scones
Ingredients: 2 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup very cold butter, cut into small pieces; 3/4 cup milk; 1/2 cup fresh blueberries, frozen; 1/4 cup crystallized ginger, coarsely chopped; 1 tablespoon finely grated lime rind (optional); 2 tablespoons heavy cream; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 tablespoon maple syrup; 1 tablespoon lime juice + zest for garnish; 1-2 teaspoons cream or half-n-half (as needed)

rothliving.com

Ginger Lime Scones by: Chef Mike Shannon Introduction Ginger lime scones are perfectly fluffy and light, with crispy edges and a touch of sweetness.

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