Alon Shaya's Oyster Dressing
Alon Shaya shares this recipe for oyster dressing for a crisp and savory side for their New Orleans Réveillon feast.
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Cooking tools:
- Saute pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Spatula
- Whisk
- Fork
- Paper towel
Ingredients
- 4 tablespoons bacon fat
- ½ cup (1 stick) butter, plus 1 tablespoon for buttering dish
- 1 cup chopped onion
- ¼ cup diced celery
- ¼ cup diced green bell pepper
- 2 tablespoons minced garlic
- 3 cups raw oysters, drained and chopped
- 4 cups oyster liquor or clam juice
- 1 tablespoon chopped parsley
- 3 tablespoons Creole seasoning (Shaya uses Tony Chachere’s)
- 2 tablespoons Tabasco
- ¼ cup sliced green onion
- 12 cups brioche, cut into ½-inch cubes
- 4 eggs, beaten
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