Roast Vegetables
10ml olive oil Vegetable stock ½ butternut (peeled and cubed) 1 Medium Brinjal cut into cubes 1 large onion – cut into eights 2 red peppers (deseeded and cut into squares) 3 medium baby marrows 2...
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Ingredients
- 10ml olive oil
- Vegetable stock
- ½ butternut (peeled and cubed)
- 1 Medium Brinjal cut into cubes
- 1 large onion – cut into eights
- 2 red peppers (deseeded and cut into squares)
- 3 medium baby marrows
- 2 medium beetroot (peeled and cubed)
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