Healthy Pad Thai | BestDesserts

Ingredients

• 50g brown rice vermicelli
• 1 tsp extra-virgin coconut oil
• ¼ red onion, sliced
• ½ red chilli, sliced
• ¾ cup prawns, cooked and shelled
• ½ carrot, julienned or grated
• ½ zucchini, julienned or grated
• Salt and pepper, to taste
• 1 egg, whisked
• 1 tbsp Mayver’s smooth peanut butter
• 1/2 tbsp tamari
• ½ lime, juiced
• 1/3 cup bean sprouts (optional)
• 1 tbsp peanuts, roughly chopped
• 1/4 lime