Chocolate and Caramel Squares
With the rack in the middle position, preheat the oven to 170 °C (325 °F). Line the bottom of a 20-cm (8-inch) square pan with a strip of parchment paper, letting the paper hang over two sides....
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Ingredients
- 7 oz (195 g) milk chocolate, chopped
- 2 eggs
- 1/2 cup (125 ml) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 pinch of salt
- 1/2 cup (125 ml) unbleached all-purpose flour
- 1/2 cup (125 ml) unsalted butter, melted and cooled
- 1 cup (250 ml) toasted hazelnuts, peeled and chopped (or blanched almonds)
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