Meatball and tagliatelle soup
Meatball and tagliatelle soup Serves 8 Ingredients 1 pound lean ground beef 1 large egg 1/2 cup grated caciocavallo or parmigiano 1/3 cup soft breadcrumbs 2
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Ingredients
- 1 pound lean ground beef
- 1 large egg
- 1/2 cup grated caciocavallo or parmigiano
- 1/3 cup soft breadcrumbs
- 2 tablespoons chopped fresh flat leaf parsely
- 1 clove garlic, minced
- Kosher salt
- freshly ground black pepper
- 8 cups of beef or chicken stock
- ½ pound dry tagliatelle pasta, broken into pieces
- Extra virgin olive oil
- Caciocavallo for garnish
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