Italian Meatball & Tortellini Soup | Just A Pinch Recipes
Thoroughly mix ground beef and italian sausage together and shape into bite-sized meatballs. Fry meatballs in large skillet, turning frequently, until browned. Drain fat from...
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Ingredients
- 1 pound(s) bulk Italian sausage
- 2 pound(s) extra lean ground beef
- 2 15oz can(s) canellini beans or navy beans
- 2 15oz can(s) petite diced tomatoes
- 1 16oz package(s) frozen italian blend vegetables
- 1 19oz package(s) frozen cheese-filled tortellini
- 1 medium onion, finely diced
- 2 teaspoon(s) fresh minced garlic
- 1 1/2 teaspoon(s) dried parsley flakes
- 1 1/2 teaspoon(s) dried italian seasoning
- 2 tablespoon(s) beef soup base ( i use l. b. jamisons)
- 8 cup(s) water
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