Italian Chef Salad Bread Bowl Recipe

Ingredients

• 1 (16 ounce) round loaf crusty bread
• 6 ounces bocconcini (1 cup, halved)
• 5 ounces provolone cheese, cut into 3/4-inch by 1/4-inch pieces
• 4 ounces prosciutto or 4 ounces deli ham, thinly sliced
• 2 large tomatoes, cut into wedges
• 1 cup assorted pitted deli olive
• 3 ounces pepperoni slices, 3/4 cup
• 1/2 cup red onion, sliced
• 1/2 cup Italian salad dressing
• 5 cups salad greens
• 1 cup fresh basil leaf