Bulgogi - Korean Grilled Beef
Other than Kimchi, Bulgogi is possibly the best known Korean dish. With wonderful aromas when cooking and a savory, beefy flavor, it captures the very essence of Korean cooking. And in combination...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at skordo.com.
Cooking tools:
- Cast iron skillet
- Grill pan
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Kitchen towel
- Aluminum foil
- Stove
- Refrigerator
- Tongs
- Spoon
Ingredients
- 1 cup soy sauce
- 1 large white onion
- 1/4 cup sugar
- 2 tablespoons mirin
- 8 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 tablespoons black pepper
- 2 pounds rib eye or sirloin, very thinly sliced
- 4 scallions, cut into 1-inch batons
- 1 tablespoon sesame seeds
- Vegetable Oil
- 4 cups cooked hot rice
- 1 head red leaf lettuce, leaves washed, separated and dried
- 5-10 perilla leaves (optional)
- 1 cup Napa Cabbage Kimchi, or other kimchi of your choice
- 1 cup Ssamjang
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