Antipasto Platter - Tony's Meats & Market

Ingredients

• 4 oz sliced prosciutto di parma
• 4 oz capocollo
• 1 4-8 oz salami chub
• 6 oz provolone cheese
• 4 oz Parmigiano Reggiano or Romano cheese
• ½- 1 pint marinated mini mozzarella balls
• ½ - 1 pint cherry or grape tomatoes, split
• ½ - 1 pint Italian olives or olive medley
• ½ - 1 pint marinated vegetables
• ½ - 1 pint marinated mushrooms, artichokes or a combination
• 1 loaf ciabatta bread, sliced into two-bite pieces