Breakfast pasta (Aglio e olio meets cauliflower)

Ingredients

• 6 cup roasted cauliflower or other vegetable
• 2 tablespoon Olive oil
• 1/2 pound pasta - long dried (or about 3/4lb fresh)
• 3/4 cup tahini sauce (or another garlic-forward sauce like Lebanese Toum, garlic cream, garlic honey)
• 3/4 cup breadcrumbs (panko or homemade)
• 3 teaspoon optional - chopped garlic (raw or roasted)
• 1 tablespoon olive oil
• 1/2 teaspoon optional - red pepper