Griddled Asparagus, Piperade, Poached Eggs, and Grits Recipe
This is an ode to Spain, a culture totally infatuated with the glories of asparagus. Here the green spears are paired with a classic Basque tomato-pepper relish called pipérade, simple poached eggs,...
Keywords
- southern
- spanish
- grits
- bell pepper
- plum tomato
- asparagus
- main
- lunch
- dinner
- brunch
- nut free
- gluten free
- vegetarian
- simmer
- saute
- easter
- spring
- summer
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 2 cups chicken stock
- 2 tablespoons unsalted butter
- Sea salt
- 1/2 cup white corn grits
- 1/2 cup heavy cream
- 3 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/2 cup thinly sliced shallots
- 1 cup julienned red bell pepper
- 2 roma tomatoes, peeled and coarsely chopped
- 2 bay leaves
- 1 teaspoon ground Espelette pepper
- 1 tablespoon sherry vinegar
- 1/2 pound asparagus, tough ends removed, spears peeled if thick
- 4 Perfectly Poached Eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scrambled Eggs with Asparagus (Revuelto de Espãrragos)
freshpressedoliveoil.com
Piperade and Poached Eggs | Just A Pinch Recipes
justapinch.com
Spanish Scrambled Eggs With Pimenton and Asparagus Recipe
food.com
Capsicums With Scrambled Eggs (Piperrada)
gourmettraveller.com.au
Piperade with Eggs
modernfamilycook.com
Piperada Recipe
food.com
Scrambled eggs with asparagus - La Española Olive Oil
laespanolaoliveoil.co.uk
Grilled Asparagus Recipe With Poached Egg
greatbritishchefs.com