Sourdough Multi-Wheat Fruit And Nut Bread Sourdough Multi-Wheat Fruit And Nut Bread | Recipe Cloud A

Ingredients

• 450g bread flour (3 1/2 cups)
• 165g rouge de bordeaux whole grain flour (1 1/4 cups)
• 82g khorasan whole grain flour (2/3 cup)
• 53g bono rye whole grain flour (heaping 1/3 cup)
• 625g water (2 2/3 cups)
• 113g sourdough starter (1/3 cup)
• 15g salt (2 3/4 tsp)
• 210g raisins, dried cranberries, and chopped dried figs (1 1/3 cups)
• 150g toasted walnuts and/or pecans (1 1/4 cups)