Aztec Quinoa | PlantPure Communities
This easy one-pot dish takes the stress out of dinner and packs in big flavor. Serve it tucked into warm tortillas for taco night or pile it high in a burrito b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantpurecommunities.org.
Ingredients
- 4 cloves garlic, minced
- 1 jalapeno or poblano pepper, small diced (poblano peppers are milder than jalapeno peppers)
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 cup quinoa, any variety you choose
- 1 cup vegetable broth, low sodium
- 1-15 ounces can diced tomatoes
- 1 cup frozen corn
- 1-15 ounces can black beans, drained and rinsed
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 cup lime juice
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper
- 1 avocado, diced
- 1/4 cup cilantro, chopped
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