Stir-Fried Chili Bean Scallops | Rouxbe Online Culinary School
Tender scallops and baby bok choy stir-fried with ginger, garlic, and chili bean sauce. Quick and delicious! [155 characters]
Ingredients
- 2 tsp ginger (about 3/4" -inch piece)
- 1 1/4 tsp minced garlic (about 2 cloves)
- 5 to 6 small baby bok choy (about 2 1/2 cups)
- 1 red pepper (about 1 1/4 cups)
- 1/4 cup green onions
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