Creamy pea & chive risotto - Good Food Middle East
Pearl barley is rich in calcium, minerals, iron and potassium, and that’s just to start with. Make the most of it with this creamy risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 200g pearl barley
- 1.2l vegetable stock
- 140g peas
- 100g light cream cheese with chives
- small bunch chives, snipped
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