BBQ Venison and Sauerkraut Sandwiches - Quick & Easy Recipe

Ingredients

• 2 pounds of venison roast, thinly sliced across the grain
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons vegetable oil
• 2 cups sauerkraut
• 6 large hamburger buns
• 2 tablespoons butter
• 4-6 green onions, diced
• ½-cup cider vinegar
• ¼-can lemon lime soda
• ¼-cup apple juice
• ¼-cup Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons sorghum molasses
• 2 tablespoons honey
• 1 teaspoon dry mustard powder
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cayenne pepper