Chicken Pot Pie - Olive Oils from Spain

Ingredients

• 1 pound of cubed, skinless, & boneless chicken breast
• 1 cup sliced carrots
• 1 cup frozen green peas
• ½ cup sliced celery
• ⅓ cup of exra virgin olive oil from Spain
• ⅓ cup chopped onion
• ⅓ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon celery seed
• 1 ¾ cups chicken broth
• ⅔ cup milk
• 2 (9 inch) unbaked pie crusts made with EVOO from Spain