Mangsho Cutlet (Bengali Lamb Cutlet) Recipe
Learn how to make Mangsho Cutlet (Bengali Lamb Cutlet) at home. Get cooking with our easy Mangsho Cutlet (Bengali Lamb Cutlet) recipe and enjoy a delicious
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Cooking tools:
- Deep fryer
- Stove
- Pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Slotted spoon
- Spatula
- Plate
- Paper towel
- Serving platter
- Colander
Ingredients
- Minced Lamb – 250 gms
- Bread Slice – 1, soaked and squeezed dry
- Garam Masala Powder – 1/4 tsp
- Eggs – 4, beaten
- Breadcrumbs – 1/4 cup
- Coriander Seeds – 1/2 tsp
- Ghee – 3/4 cup
- Onion – 1, small, finely chopped
- Green Chillies – 2, finely chopped
- Mint Leaves – 1/2 tsp
- Salt as per taste
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