Kosha Mangsho (Bengali Lamb Curry) Recipe
Learn how to make Kosha Mangsho (Bengali Lamb Curry) at home. Get cooking with our easy Kosha Mangsho (Bengali Lamb Curry) recipe and enjoy a delicious Kosha
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Stove
- Refrigerator
- Serving bowl
Ingredients
- Lamb – 250 gms, chopped into bite-sized pieces
- Yogurt – 1/3 cup
- Tomatoes – 1/4 cup, finely chopped
- Turmeric Powder – 1/4 tsp + 1/4 tsp
- Ginger Garlic Paste – 4 tsp
- Onion – 1/4 cup, chopped
- Garam Masala Powder – 1 tsp
- Ghee – 1/3 cup
- Cumin Powder – 1 tsp
- Coriander Powder – 2 tsp
- Red Chilli Powder – 1 tsp
- Salt as per taste
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