Autumn Breakfast Squash Soup Recipe - Vegetarian
Warm up on chilly autumn mornings with this delicious vegetarian soup made with butternut squash, carrots, onions, white miso, and orange juice. Perfect for breakfast or any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of peeled and diced
- butternut squash
- 1 cup of diced
- carrots
- 1/2 cup of diced
- onions
- 1 tbsp of
- canola oil
- white miso
- 3/4 cup of
- water
- 1 tbsp of thawed
- orange juice
- concentrate (or more if desired)
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