Ro*Tel® Pork Chile Verde Enchiladas | Savory

Ingredients

• 3 lbs boneless pork shoulder or butt, trimmed of fat and cut into 2-inch pieces
• 1 medium yellow onion, thinly sliced
• 2 cups salsa verde (green salsa)
• 2 (10 oz) cans Ro*tel ® Original Diced Tomatoes and Green Chilies
• Pam ® Original No-Stick Cooking Spray
• 2 cups pepper Jack cheese, shredded
• 1 cup shredded Mexican blend cheese
• 8 flour tortillas (8 inch)