Ravioli pockets with ricotta and spinach - FreshMAG
Fresh ravioli pockets filled with ricotta and spinach, perfect for a cozy dinner in under 90 minutes.
Ingredients
- flour: circa 225 g
- durum wheat semolina: 100 g
- hen's egg: 3
- olive oil: 2 tbsp.
- salt
- nutmeg
- butter: 1 tbsp.
- garlic clove: 1
- pepper
- spinach: 300 g
- parmesan: 50 g
- hen's egg: 1
- ricotta: 200 g
- onion: 1
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