Thai Chicken and Basil Noodle Salad Recipe - Cook With Campbells Canada

Ingredients

• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Thai Chicken Broth
• 1/4 cup 60 mL sauce soy
• 1/4 cup 60 mL rice vinegar
• 1 tbsp 15 mL fish sauce
• 1 tbsp 15 mL brown sugar
• 1 tbsp 15 mL lime juice
• 1 tsp 5 mL garlic chili sauce
• 1 lb 454 g boneless skinless chicken cutlets
• 4 oz 113 g rice noodles
• 1 tbsp 15 mL vegetable oil
• 2 carrots, ribboned
• 1 cucumber, cut lengthwise and sliced crosswise
• 1/2 cup 125 mL thinly sliced green onion
• 1/4 cup 60 mL fresh torn Thai basil
• 1/4 cup 60 mL mint
• 1/4 cup 60 mL chopped roasted peanuts