Beef and Potato Empanadas

Name: Beef and Potato Empanadas
Total time: 70 min
Ingredients: 1 1/2 C. white corn masa flour; 3/4 C. all-purpose flour; 1 tsp. salt; 1/2 C. cold butter; 1 large egg; 6 to 8 Tbsp. cold water; 1 lb. lean ground beef; 1/4 C. chopped onion; 1 Tbsp. taco seasoning; 1 (10 oz.) can tomatoes and chiles (such as Rotel); 1 (4 oz.) can diced green chiles, drained; 3/4 C. diced, cooked potato; 1 clove garlic, minced; 1/4 C. water; 1 1/4 C. shredded Mexican melting cheese, such as queso quesadilla or Monterey Jack; Salt; pepper; 2 Tbsp. Crisco® Pure Corn Oil

crisco.com

Try this Beef and Potato Empanadas recipe with Crisco for a golden, flaky crust and savory filling. These hand-held treats are perfect for any occasion.

View full recipe on crisco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.

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Ingredients

1 1/2 C. white corn masa flour
3/4 C. all-purpose flour
1 tsp. salt
1/2 C. cold butter
1 large egg
6 to 8 Tbsp. cold water
1 lb. lean ground beef
1/4 C. chopped onion
1 Tbsp. taco seasoning
1 (10 oz.) can tomatoes and chiles (such as Rotel)
1 (4 oz.) can diced green chiles, drained
3/4 C. diced, cooked potato
1 clove garlic, minced
1/4 C. water
1 1/4 C. shredded Mexican melting cheese, such as queso quesadilla or Monterey Jack
Salt
pepper
2 Tbsp. Crisco® Pure Corn Oil