Gluten-free Pumpkin tartlets
Perfect Halloween dessert for the whole family or unexpected guests. Pumpkin is fantastic and full of goodies autumn gift. I have used ready-made tartlets to use up leftover pumpkin puree from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 425g g/f pumpkin puree
- 200 ml coconut milk
- 100 ml cream
- 100g caster sugar
- 8-10 drops orange aroma
- 4tbsp cornflour
- 200ml water
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