Urulaikizhangu Thakkali Kari Recipe - Calories, Nutrition & GI | Clearcals

Ingredients

• 300 Grams of Tomato ripe local
• 100 Grams of Potato brown skin small
• 5 Grams of Coriander leaves
• 5 Grams of Curry leaves
• 100 Grams of Onion small
• 0.5 Tea Spoon of Cumin seeds
• 1 Grams of Turmeric powder
• 0.5 Tea Spoon of Mustard seeds
• 1 Table Spoon of Rice bran oil
• 0.5 Tea Spoon of Salt
• 0.5 Table Spoon of Ginger garlic paste
• 0.5 Table Spoon of Cumin powder
• 0.5 Tea Spoon of Red chilli powder
• 0.5 Table Spoon of Coriander powder