Perfect Pear Pancakes (Gluten-Free) | Life is a Palindrome
EASY gluten-free pear pancakes using leftover sourdough starter—perfect for breakfast or dessert! Enjoy a palindromic taste experience.
Ingredients
- 3 c. thick, gluten-free boosted brown rice sourdough starter
- 4 eggs
- 2 T. coconut flour
- zest of two lemons
- 6 T. ghee
- 1 tsp. salt
- 1 tsp. baking soda
- 3 pears, shredded or diced (or, replace pears and cinnamon with 3 c. blueberries)
- 1-3 tsp. cinnamon
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