Sterling Halibut with Sea Buckthorn
Ingredients - 300 grams Sterling Halibutfilet skinless - 1 dl Sea Buckthorn juice - 30 grams Horseradish - Parsley oil ingredients: - 3 dl loosely packed fresh
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Cooking tools:
- Blender
- Instant-read thermometer
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Plate
Ingredients
- 300 grams Sterling Halibutfilet skinless
- 1 dl Sea Buckthorn juice
- 30 grams Horseradish
- 3 dl loosely packed fresh parsley
- Salt
- Fresh herbs
- Pea cress or other micro greens for decorations
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