Sterling halibut with mussels in a teapot

Name: Sterling halibut with mussels in a teapot
Ingredients: 600 grams of Sterling® halibut in 50 gram pieces. Skin and boneless; 1 kg Mussels; 1 shallot in rings; 1/2 thinly sliced fennel; 4 dl White wine or freshly pressed applesauce; 2 tbsp Olive oil; 1 tablespoon finely chopped parsley; Salt

sterlinghalibut.com

Ingredients - 600 grams of Sterling® halibut in 50 gram pieces. Skin and boneless - 1 kg Mussels - 1 shallot in rings - 1/2 thinly sliced fennel - 4 dl White

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.

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