Sterling halibut grilled on skewers with satay sauce
Ingredients - 400 grams Sterling® Halibut fillet without skin - 2 tbsp Herb oil with parsley for brushing after grilling - 8 wooden skewers (should soak
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sterlinghalibut.com.
Cooking tools:
- Grill
- Blender
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 400 grams Sterling® Halibut fillet without skin
- 2 tbsp Herb oil with parsley for brushing after grilling
- 8 wooden skewers (should soak overnight in water)
- 8 pcs. Potato wedges / potato wedges / tortillas
- 20 leaves Fresh coriander
- Salt
- Satay sauce
- 150 grams of unsold peanuts
- 1 teaspoon cumin
- 1 dl Sunflower/rapeseed or peanut oil
- 1 dl coconut milk
- 1 tsp Lemon juice
- 1 teaspoon finely grated fresh ginger
- 1/4 red chili
- 1 clove of garlic
- 1 tablespoon sweet soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sterling Halibut on the Grill
sterlinghalibut.com
Seared Filet of Halibut with Parsley - Healthy Living
healthylivingmarket.com
Sterling halibut pickled in glass
sterlinghalibut.com
Baked Sterling Halibut with green peas
sterlinghalibut.com
Pan-fried Sterling® halibut served in red curry soup
sterlinghalibut.com
Lightly salted Sterling halibut with sooted cucumber, baked onion and browned butter vinaigrette - S
sterlinghalibut.com
Low-temperature Sterling halibut with charcoal-grilled green asparagus and spring onions - Sterling
sterlinghalibut.com
Grilled Halibut Steaks Recipe: How to Make It
tasteofhome.com