Portuguese Octopus in Port Wine Recipe (with Video)
Octopus in Port Wine recipe, or Polvo a Lagareiro, is one of the many Portuguese gems that is high in protein and tastes incredible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helenasrecipes.com.
Ingredients
- 1 octopus
- 5 tablespoons Port wine
- 8 medium potatoes
- 1 onion
- 2 cloves garlic
- 1 lemon
- 5 tablespoons olive oil
- 1.3 gallons water
- a bit parsley
- salt
- pepper
- And a wine cork! 🍾
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