To Pickle Peaches, and Peach Mangoes from Modern Cookery for Private Families by Eliza Acton
Take, at their full growth, just before they begin to ripen, six large or eight moderate-sized peaches; wipe the down from then, and put them into brine that will float an egg. In three days let th...
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Ingredients
- Peaches, 6 or 8: in brine three days.
- whole white pepper, 2 oz.
- Vinegar, 1 quart
- salt, 1 teaspoonful
- bruised ginger, 2 oz.
- mace, 2 blades
- mustard-seed, ½ lb..
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Pickled peaches
deliciousmagazine.co.uk