Meat Stuffing for Roasted Poultry Recipe by Cooking with Morgane

Meat Stuffing for Roasted Poultry Recipe by Cooking with Morgane

cookingwithmorgane.com

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Ingredients

  • 200g pork throat
  • 200g pork loin or shoulder
  • 70g bacon
  • 100g chicken liver
  • 250g chestnuts
  • 70g bread
  • 70g milk
  • 2 eggs
  • 1 onion
  • 1 shallot
  • 25g parsley
  • 15g salt
  • Ground pepper
  • 4cl Armagnac
  • 3cl walnut oil

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