Stovetop Asparagus Recipe
Here's the quickest and easiest way to cook asparagus in a skillet on the stove! This recipe takes only 10 minutes.
Ingredients
- 1/2 pound asparagus (or up to a pound), thin, medium, or large
- 1/4 teaspoon of salt
- 1 garlic clove, cut in half (optional)
- 1 strip of lemon peel (optional)
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