Zucchini Pancakes with Feta, Walnuts and Oregano Recipe | Greek Vegetarian Dish

Ingredients

• 2 medium zucchini (about 1 lb (454 g)), trimmed, coarsely grated
• 0.5 tsp salt
• 3 green onions , chopped (0.33 cup)
• 3 large eggs , beaten
• 0.5 cup Atkins Quick Quisine™ Bake Mix
• 0.33 cup fresh parsley , chopped
• 1 tsp fresh oregano , chopped
• 0.5 tsp freshly ground black pepper
• 0.5 cup crumbled feta cheese (about 3 oz (85 g))
• 0.33 cup walnuts , finely chopped (about 2 oz (57 g))
• olive oil for frying