French Leafy Buns Recipe | Dr. McDougall
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Ingredients
- 6 Whole wheat buns
- 15 Ounce Can White beans, drained and rinsed
- 2 Tbsp Lemon juice
- 2 Tbsp Water
- 1 Tbsp Capers
- 2 Tbsp Balsamic vinegar
- 1 Tsp Bottled fresh minced garlic
- 1 Tsp Bottled fresh minced ginger
- 4 Cups Chopped leafy greens, such as spinach, chard, kale
- Several Twists Freshly ground pepper
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