Multigrain Buns Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 3 cups warm water (110° to 115°)
• 1-1/2 cups whole wheat flour
• 1 cup old-fashioned oats
• 1 egg plus 1 egg yolk
• 1/4 cup sesame seeds
• 1/4 cup salted sunflower kernels
• 1/4 cup canola oil
• 3 tablespoons butter, softened
• 2 tablespoons sugar
• 1-1/2 teaspoons salt
• 1 teaspoon caraway seeds
• 1/2 teaspoon white vinegar
• 5-1/2 to 6 cups all-purpose flour
• 2 tablespoons water
• Additional oats