Jessica Nguyen's Radicchio & Orange Salad

Name: Jessica Nguyen's Radicchio & Orange Salad
Ingredients: 1 small radicchio, washed, dried and bigger leaves torn in half; 1 orange, skin removed and cut into small slices; A few sprigs of dill and chives, finely chopped. You could also use basil, parsley, even fennel fronds in place of these herbs based on what you have on hand.; 1 1/2-2 tbsp of good olive oil; 1 tsp of mustard. I used a tarragon flavoured mustard; Good pinch of salt; 1 tsp of honey; Dash of white wine vinegar; Zest of the above orange (do this before you slice the orange); Juice from a few slices of orange above

www.jessicanguyen.com.au

This is one of my go-to salads for winter. Two in-season ingredients as the base for a sweet and bitter contrast and herbs and whatever else you have on hand (a sprinkle of cheese) to add to it....

View full recipe on www.jessicanguyen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.

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Ingredients

1 small radicchio, washed, dried and bigger leaves torn in half
1 orange, skin removed and cut into small slices
A few sprigs of dill and chives, finely chopped. You could also use basil, parsley, even fennel fronds in place of these herbs based on what you have on hand.
1 1/2-2 tbsp of good olive oil
1 tsp of mustard. I used a tarragon flavoured mustard
Good pinch of salt
1 tsp of honey
Dash of white wine vinegar
Zest of the above orange (do this before you slice the orange)
Juice from a few slices of orange above