Mountain Soup or Woodcutter’s Soup | Terroir Fribourg
Preparation Sauté the chopped onions, leeks, and roughly cubed potatoes in butter until softened. Add the fava beans and water, then simmer gently for 2 to 2.5
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Ingredients
- 200 g onions
- 400 g leeks
- 6 potatoes
- 200 g fava beans
- 40 g butter
- 100 g cornettes (or other small pasta)
- 1 liter milk
- 1 1/2 liters water
- 5 dl cream
- 200 g grated Gruyère AOP
- Salt
- pepper
- Chives or parsley for garnish
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