Poke Bowl Recipe - Marzetti

Ingredients

• ½ pound sushi grade tuna, diced into ½” cubes*
• 2 cups Marzetti Simply Ginger Soy Dressing, divided
• 1 cucumber, peeled, remove seeds, diced
• 1 avocado, removed skin and stone, sliced
• 1 mango, peeled and diced
• 1 bunch scallions, thinly sliced, green parts only
• 1 cup edamame
• 4 cups cooked/cooled rice – jasmine, basmati, sticky, etc. (your choice)