Twice-Baked Potatoes for a Crowd
Twice-baked potatoes can be enjoyed as a side and a main. This buttery dish is a definite crowd-pleaser that can be frozen until ready to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Potato masher
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 1 cup butter
- 1 cup sour cream
- 1 cup grated cheddar cheese, plus more for topping
- 3/4 cup milk
- 2 cups chopped cooked broccoli
- 3 green onions, thinly sliced
- 2 teaspoons kosher salt
- Freshly ground black pepper
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