Lemon & Thyme Marinated BBQ Lamb Low FODMAP Recipe

Name: Lemon & Thyme Marinated BBQ Lamb Low FODMAP Recipe
Total time: 55 min
Ingredients: 4 lamb cutlets; 1 lemon, finely grated zest and juice; ¼ cup olive oil; Tbsp dijon mustard; Tbsp thyme, chopped; 1 small zucchini, thickly sliced lengthways; Salad leaves and lemon wedge, to serve

www.monashfodmap.com

A low FODMAP Lemon & Thyme Marinated BBQ Lamb recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Cooking tools:

Grill
Dish
Mixing bowl
Tongs
Chef's knife
Cutting board
Aluminum foil
Plate

Ingredients

4 lamb cutlets
1 lemon, finely grated zest and juice
¼ cup olive oil
Tbsp dijon mustard
Tbsp thyme, chopped
1 small zucchini, thickly sliced lengthways
Salad leaves and lemon wedge, to serve

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