Cherry-Garlic & Habanero Jelly
This Cherry-Garlic & Habanero Jelly is packed with flavor and is made with our signature Habanero California Extra Virgin Olive Oil. Serve with eggs...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Mason jar
Ingredients
- 1 cup of cherries, pitted
- 2 cloves garlic minced
- 3 to 4 fresh chili peppers
- 1/2 cup of water
- ½ cup of red wine
- 1/2 cup of Habanero California Extra Virgin Olive Oil
- 1/3 cup of granulated sugar
- Salt to taste
- 1 Tbsp corn starch
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